Hello mah beautiful friends! I hope you enjoy this "I hope you enjoy this breakfast ideas (ANOTHER WEEK OF VEGAN BREAKFASTS | Easy & Delicious Recipes | Cook with Lunch Recipes Chefs) video and it inspires you to get in the kitchen! Full recipes are, as always, listed down below. :)<br /><br />Sunday: Cookie Batter Pancakes<br />- 1/2 cup rice flour<br />- 1/4 cup almond meal<br />- 2 tbsp flax meal<br />- pinch of salt<br />- 1 x mashed banana<br />- 1/4 cup maple syrup<br />- 1/2 cup almond mylk<br />- vegan choc as desired<br />(topped with chocolate coconut yoghurt and granola)<br /><br />Monday: Super Quick Smoothie<br />- 2-3 frozen bananas<br />- handful frozen blueberries<br />- 2 tbsp cacao powder<br />- 1 tbsp flax meal<br />- 1 tbsp coconut yoghurt<br />- rolled oats (as desired)<br />- almond mylk (as desired)<br /><br />Tuesday: Choc Overnight Oats<br />- 1 cup rolled oats<br />- 1 tbsp flax meal<br />- 2 tbsp cacao powder<br />- 1 cup almond mylk<br />- 2 tbsp maple syrup<br />(served with fresh strawberries, muesli and chocolate coconut yoghurt)<br /><br />Wednesday: Cherry Ripe Smoothie<br />- small handful shredded coconut<br />- small handful cacao nibs<br />- 2 frozen bananas<br />- 3/4 cup frozen cherries<br />- 1 tbsp cacao powder<br />- 1 tbsp coconut yoghurt<br />- coconut mylk to fill<br /><br />Thursday: Green Smoothie<br />- 2 fresh oranges, peeled<br />- 2 frozen bananas<br />- large handful frozen mango<br />- 3 x frozen spinach balls<br />- 2 fresh passionfruit<br />- coconut mylk to fill<br /><br />Friday: Savoury Breakfast Bowl<br />- 3 x small potatoes, chopped small and baked for 30 minutes<br />- 1/2 can chickpeas, minced and seasoned with nutritional yeast, garlic powder, paprika and salt<br />- 1/2 head baby cos lettuce<br />- 2 slices of oat sourdough, toasted<br />- 1/2 an avocado<br />- 1/2 a lemon<br />(served with sesame, flax and sunflower seeds)<br /><br />Saturday: Coconut Pancakes turned Coconut Bread<br />(please note: this recipe was a lil bit of a fail, the coconut bread is super tasty but very crumbly - keep that in mind :))<br />- 1 cup of coconut flour<br />- 1 tbsp flax meal<br />- 1 1/2 cups almond mylk<br />- 1 mashed banana<br />(baked for 40-45 minutes at 180 degrees celcius)<br />(served with fresh strawberries, cacao nibs and maple syrup)<br /><br />Subscribe for regular videos<br />Google+ : https://plus.google.com/u/0/113162401426899474958 <br />Facebook : https://www.facebook.com/Lunch-Recipes-269122530465122<br /><br />SUBSCRIBE to my YouTube channel to receive notifications of <br />future uploads: https://www.youtube.com/channel/UC7RJhRlAMS5FGOEMbskCvAw/featured?view_as=subscriber<br /><br />CAMERA: Sony a5000 & GoPro Hero 3+<br />EDITING: Adobe Premiere Pro<br /><br />♫ MUSIC<br />Sandro Cavazza P3GI-13 - High With Somebody (Henri Purnell Remix)<br /><br />✰ This video is not sponsored. Products marked with an asterix were gifted to me however opinions are, as always, my own :)<br /><br /><br />I try my best to reply to as many comments as possible, but please interact with each other and be respectful :-)<br />
